While a conventional grill cooks meat over a longer period at around 750°F, the Steakmaster produces around 1500°F of intense heat. Designed to cook high-quality cuts like sirloin steaks, filet mignon, and T-bone steaks, the high heat from the Steakmaster sears steaks perfectly in under 2 minutes. Unlike a conventional BBQ or pan frying method, the juices from the meat stay inside the meat, preventing it from drying out and getting tough. This will give you restaurant quality steaks right at home!
Product number: SM1-US
Price: $399.99 USD